The Tun, Jackson's Entry, 111 Holyrood Road, Edinburgh Tel: 0131 556 4242
     
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   MAI THAI BANQUETS  
 
All items in the set menu are served to the middle of the table,
 
 
designed to give you a well balanced selection of dishes
 
   
to sample and share with your party.
 
   
 Alternatively for large bookings,
 
 
we can also customize banquets
 
   
 
   
 
   
       
   
 
     
       
     
 
 
   
SET MENU A
 
   
For two or more persons
 
     
   
Starter collection
 
   
Char grilled chicken satay skewers
 
   
Thai Fish Cakes
 
   
Crisp Thai vegetarian spring Rolls
 
   

Main course collection
Traditional Thai Green Curry of Chicken,
Aubergine and Sweet basil
Sweet & Sour King Prawns with Pineapple
Stir-fried Beef and Vegetables in Garlic Oyster sauce
Jasmine Rice

 
       
       
       
       
       
     
   
SET MENU B
For two or more persons

Starter collection
Steamed Dim Sum of minced Prawn, Pork
Spiced Prawn Cakes with Plum sauce
Spicy Thai salad of Chicken on Cucumber
Japanese Yakitori skewers of marinated Beef & Mushroom

Main course collection
Chargrilled Chicken Panang
Sliced Pork Loin stir-fried with Garlic & Black Pepper
Crisp King Prawns with Lychee & Cashews in Sherry Wine sauce
Pak Choi stir-fried with crushed garlic & soy
Jasmine Rice & Egg Noodles

For three or more, add:
Spicy Duck with Thai Aubergine,holy basil & Thai Whiskey

For four or more, add:
Steamed Seabass with Chilli, Lemongrass and Lime


 

       
       
     
   
SET MENU C
For four persons or more

Starter collection
Chargrilled marinated King Prawn Satay skewers
Fresh Vietnamese Rice Paper Rolls with Duck
Thai Fish cakes
Grilled Scallops with Chilli Lime dressing

Main course collection
Special Green Curry of Monkfish, Aubergine and sweet basil
Sliced Roast Duck breast cooked in Pineapple and Orange sauce with Cherry Tomatoes
King Prawns and Asparagus stir-fried with Garlic & Oyster sauce
Spicy Thai Beef Salad
Jasmine Rice & Egg Noodles


 

       
       
       
       
   
 
   

VEGETARIAN SET MENU
For two or more persons

Starter collection
Sweetcorn cake with mild curry spices
Chargrilled marinated Vegetable Satay
Crisp Thai Spring Rolls
Steamed Savoury Egg Pots with Shitake & Spring Onion

Main course collection
Thai Vegetable Red Curry
Roasted Aubergine stir-fried with Sweet Basil and Yellow Bean sauce
Stir-fried Taro with Cashew nuts and roasted Chilli peppers
Coconut Rice & Egg Noodles