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The
Tun, Jackson's Entry, 111 Holyrood Road, Edinburgh Tel: 0131 556 4242 |
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| MENU |
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BACK
TO MENU |
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MAI
THAI BANQUETS |
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All
items in the set menu are served to the middle of the table,
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designed
to give you a well balanced selection of dishes
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to
sample and share with your party. |
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Alternatively
for large bookings, |
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we
can also customize banquets |
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SET
MENU A |
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For two or more persons |
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Starter
collection |
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Char
grilled chicken satay skewers |
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Thai
Fish Cakes |
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Crisp
Thai vegetarian spring Rolls |
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Main
course collection
Traditional Thai Green Curry of Chicken,
Aubergine and Sweet basil
Sweet & Sour King Prawns with Pineapple
Stir-fried Beef and Vegetables in Garlic Oyster sauce
Jasmine Rice |
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SET MENU B
For two or more persons
Starter collection
Steamed Dim Sum of minced Prawn, Pork
Spiced Prawn Cakes with Plum sauce
Spicy Thai salad of Chicken on Cucumber
Japanese Yakitori skewers of marinated Beef & Mushroom
Main course collection
Chargrilled Chicken Panang
Sliced Pork Loin stir-fried with Garlic & Black Pepper
Crisp King Prawns with Lychee & Cashews in Sherry Wine sauce
Pak Choi stir-fried with crushed garlic & soy
Jasmine Rice & Egg Noodles
For three or more, add:
Spicy Duck with Thai Aubergine,holy basil & Thai Whiskey
For
four or more, add:
Steamed Seabass with Chilli, Lemongrass and Lime
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SET
MENU C
For four persons or more
Starter
collection
Chargrilled marinated King Prawn Satay skewers
Fresh Vietnamese Rice Paper Rolls with Duck
Thai Fish cakes
Grilled Scallops with Chilli Lime dressing
Main
course collection
Special Green Curry of Monkfish, Aubergine and sweet basil
Sliced Roast Duck breast cooked in Pineapple and Orange sauce with Cherry
Tomatoes
King Prawns and Asparagus stir-fried with Garlic & Oyster sauce
Spicy Thai Beef Salad
Jasmine Rice & Egg Noodles
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VEGETARIAN
SET MENU
For two or more persons
Starter
collection
Sweetcorn cake with mild curry spices
Chargrilled marinated Vegetable Satay
Crisp Thai Spring Rolls
Steamed Savoury Egg Pots with Shitake & Spring Onion
Main
course collection
Thai Vegetable Red Curry
Roasted Aubergine stir-fried with Sweet Basil and Yellow Bean sauce
Stir-fried Taro with Cashew nuts and roasted Chilli peppers
Coconut Rice & Egg Noodles |
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