Mai Thai’s head chef Kachen Geropu has the best possible pedigree for creating the Thai food served in our restaurant. Born and bred in Bangkok, Kachen worked in the kitchens of the 5 star Oriental Hotel before rising to executive chef at the Thai capital’s renowned Swiss Hotel. A move to Hong Kong saw him develop his excellent English while working at the British Marine Club.

Kachen then worked aboard a number of luxury cruise ships, finally landing in Dubai’s world-famous Jeber Ali Hotel and Resort. Now based in the UK, Mai Thai is delighted to be able to give its customers the benefits of Geropu’s skills and experience. As befits such a talented man, Geropu’s skills do not stop in the kitchen – he is also a professional ice sculptor!

DD