Mai Thai Edinburgh Dinner Menu


	21 Old Fishmarket Close,High Street , Edinburgh Tel: 0131 225 1001

MENU	BACK TO MENU
lunch	MAI THAI DINNER MENU
early evening
DINNER	STARTERS \| SALADS \| SOUP \| CURRIES \|WOK \| FISH \| SIDES \| VEGETARIAN \| DESERTS
banquets



	STARTERS
PICTURES	1 MAI THAI STARTERS
	for two or more, a platter of dim sum, fish cake, spring roll, prawn tempura and chicken satay	£5.75 per person
REVIEWS	2 POPIA SOD PED
	Fresh Vietnamese rice paper rolls with shredded duck, mint and cucumber	£4.95
CONTACT	3 SATAY GAI
	Char grilled skewers of chicken marinated in tamalic, lemongrass, galangal & coconut	£4.95
	4 GOONG TEMPURA
	marinated prawns in Tempura batter served with spicy&sour sauce	£4.95
	5 SEE KRONG MOO NAM DANG
	marinated pork ribs cooked in ginger wine sauce	£4.95
	6 KANOM JEEP
	Dim Sum of minced pork, prawn steamed in a bamboo basket with dark soy	£4.95
	7 TOD MUN GOONG
	Prawn cake served with plum sauce	£5.50



	YUM/ THAI SALADS

	8 HOI SA SCALLOP
	Chargrilled scallop & avocado salad with chilli, tomato, lemongrass and kaffir lime dressing	Small £6.25 Large £10.50
	9 YUM NEUA
	Chargrilled sliced beef Sirloin dressed with chilli, cucumber, Thai celery, tomato and red onion	Small £6.25 Large £10.50
	10 LARP GAI
	Famous North East Thai salad of chopped chicken cooked with chilli, lime, mint and coriander	Small £4.95 Large £8.95




	SOUP
	12 CRABMEAT & ASPARAGUS SOUP
	Soup of crabmeat and asparagus flavoured with ginger and rice wine	£4.50
	13 TOM KHAA GAI
	Rich soup of chicken & mushrooms with coconut cream, galangal, lemongrass & lime	£4.50
	14 TOM YUM GOONG
	Hot and sour soup of prawns flavoured with lemongrass, kaffir lime and chilli	£4.50





	CURRIES
	15 GENG KEOW WAAN
	Thai curry with spicy green curry paste, coconut cream, aubergine, baby corn & sweet basil
	With Chicken	£9.50
	King Prawn	£11.50
	16 GENG PED
	Thai curry with spicy red curry paste, coconut cream, bamboo shoots and sweet basil
	With Chicken	£9.50
	King Prawn	£11.50
	17 GENG SAPPAROD
	Mild fruity curry with pineapple, coconut cream ans sweet basil
	with Pork	£9.50
	King Prawn	£11.50
	18 GENG PHA NEUA
	Hot rustic style curry of sliced beef, baby corn and bamboo shoots flavoured with grachai root, homemade chilli paste and holy basil	£10.95
	19 GENG PED YANG
	Curry of roast duck, aubergine, pineapple, grape and coconut cream	£11.95
	20 GENG PANANG YANG
	your choice of char grilled marinated Sirloin steak or chicken breast, served with Pak Choi and cream of Panang curry sauce
	with Sirloin Steak	£14.95
	with Chicken Breast	£11.95
	21 RENDANG
	dry Indonesian style curry of braised beef, potato and roasted coconut	£10.50





	FROM THE WOK SPECIALITIES
	22 PAD KING GAI
	Light stir-fry of chicken and wood ear mushrooms with ginger, spring onion and soy	£9.95
	23 PAD NAMMANHOI NEAU
	Marinated sliced beef stir-fried with mushroom and green-red papper in aromatic oyster sauce	£9.45
	24 PED SAPPAROD
	Sliced roast duck breast with cherry tomatoes in pineapple and orange sauce	£12.50
	25 PAD KRAPRAO MOO
	Spicy dish of sliced pork, fresh chillies holly basil	£9.45
	26 GAI PAD GATIUM
	Light stir-fry of chicken, garlic and black pepper on vegetables	£9.45
	27 PRIG THAI OON DUCK
	Very spicy dish of stir-fried duck with aubergine, holy basil and Thai whiskey	£12.50





	FISH & SEAFOOD SPECIALITIES
	28 PLA TOD YUM
	Crisp red Snapper fillet dressed with fresh mango and cashew in chilli, lime and lemongrass	£15.95
	29 PLA NUNG SII EU SEABASS
	steamed whole seabass with spring onion, ginger and soy	£13.50
	30 PREOW WAAN MONKFISH
	crisp fried monkfish flavoured with ginger, pineapple and sweet and sour sauce	£14.95
	31 CHU CHI TALAY
	saute of scallops and monkfish topped with a rich red curry sauce with a hint of spice and coconut	£15.50
	32 GOONG LYCHEE
	stir-fried king prawns with lychee, shitake mushroom, cashew nut and ginger in sherry wine sauce	£11.95
	33 KEOW WAAN MONKFISH
	Thai green curry with monkfish fillet, bamboo shoot and aubergine	£15.50
	34 PAD PED TALAY
	Scallop, prawn, mussels and squid stir-fried with home-made chilli paste, aubergine , krachai root and sweet basil	£14.95
	35 PLA YANG BAI TONG
	Spice-rubbed seabass cooked in banana leaves on the chargrill	£13.95
	36 MAI FARANG GOONG
	King prawns and asparagus stir-fried with garlic and oyster sauce	£11.95
	37 PAD MED MAMMUNG GOONG
	Stir-fry of king prawns with cashew nuts, babycorn and roasted chilli peppers	£11.50




	SIDE DISHES
	38 PAD NOR MAI FARANG Asparagus stir-fried with garlic and oyster sauce	£4.50
	39 PAD PAK CHOI Oriental greens stir-fried with crushed garlic and soy	£3.95
	40 PAD PAK RUAM Selected vegetables stir-fried with fresh chilli, garlic and fish sauce	£3.50
	41 MUN TOD Crisp friiters of sweet potato and taro	£2.95
	42 STEAMED JASMINE RICE	£1.95
	43 EGG FRIED RICE	£2.25
	44 COCONUT RICE	£2.25
	45 THAI STICKY RICE	£2.25
	46 EGG NOODLES	£2.25
	47 PAD THAI
	Thai noodles stir-fried with beansprouts, fried beancurd, egg, spring onion and tamarind, garnished with crushed peanuts and lime
	With chicken or	£7.50
	With prawn	£8.50
	Vegetarian	£7.50



	VEGETARIAN STARTERS
	48 PAK TOD
	Selected vegetables cooked in crisp Tempura batter, served with sweet chilli sauce	£4.50
	49 TOM KHAA PAK
	Rich soup of vegetable ,mushroom, coconut, galangal and chilli	£3.95
	50 YAM MAKREUA YAO
	Salad of grilled aubergine with shallot, mint, spring onion, chilli and lime	£4.95
	51 POPIA PAK
	Crisp vegetarian spring rolls	£4.50
	52 TOD MUN KAO PHOAD
	Sweetcorn cake with mild curry spices	£4.50


	VEGETARIAN MAINS
	53 GENG KEOW WAAN PAK
	Traditional Thai green curry with bamboo shoot ,aubergine and beancurd	£9.20
	54 GENG PED PAK
	Red curry of squash, cashew nut, aubergine and coconut	£8.95
	55 PANANG TAOHU
	Beancurd topped with Panang curry sauce with grilled aubergine and asparagus	£9.20
	56 PAD KING PAK
	Light stir-fry of vegetables with shredded ginger, spring onion and soy	£8.50
	57 PAD PAK HIMMAPAN
	Stir-fried taro with vegetable , cashew nuts and roasted chilli	£8.95




	DESERTS
	58. BANANA CREPE A delicious crepe filled with bananas and traditional Thai sweet coconut sauce served with ice cream	£4.45
	59. BANANA FRITTERS Banana with crisp coconut batter served with ice cream	£4.25
	60. PINEAPPLE FRITTERS Juicy pineapple covered in crisp coconut batter served with ice cream	£4.25
	61. HOME MADE COCONUT ICE CREAM OR MACKIES VANILLA ICE CREAM	£3.25
	62. SORBET Please ask for today’s freshly made sorbet	£3.75