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| The
Tun, Jackson's Entry, 111 Holyrood Road, Edinburgh Tel: 0131 556 4242 |
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lunch |
MAI THAI SET LUNCH MENU | ||
| Served 12- 3.00 pm Monday-Friday | |||
| Two Courses £6.95 | |||
STARTERS |
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SATAY
GAI |
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Char grilled
marinated chicken skewers with peanut sauce |
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GOONG TEMPURA |
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Marinated prawns in tempura batter with sweet chilli dip |
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SEE
KRONG MOO |
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Marinated
pork ribs with garlic and black pepper |
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KANOM JEEP |
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Steamed prawn and pork dim sum |
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| POPIA PAK | |||
| Mini vegetarian spring rolls with plum sauce | |||
| PAK TOD | |||
| Select vegetables in crisp temura | |||
| TOM YUM GAI | |||
| Traditional Thai hot and spicy soup with chicken | |||
| MAIN COURSES | |||
| GENG KEOW WANN (V/P) | |||
| Spicy green curry of chicken, bamboo shoot & aubergine served with jasmine rice | |||
| GENG SAPPAROD (P) | |||
| Mild fruity pineapple curry with pork or chicken, served with jasmine rice | |||
| MASSAMAN CHICKEN | |||
Mild curry of chicken, potatoes, onion and peanut served with jasmine rice |
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| SWEET & SOUR CHICKEN (V/P) | |||
| Thai style sweet and sour chicken with pineapple and cherry tomatoes, served with jasmine rice | |||
| PAD NAMMANHOI NEAU | |||
| Stir fried beef with garlic and oyster sauce, served with jasmine rice | |||
| PAD THAI (V/P) | |||
| Stir fried noodles with tamarind sauce and chicken, served with ground peanut and lime | |||
| NASI FRIED RICE | |||
| Indonesian style fried rice served with chicken satay and peanut sauce | |||
| ROASTED DUCK | |||
| Sliced roasted duck topped with traditional home made sauce served with jasmine rice | |||
| THAI SPICED NOODLES (V/P) | |||
| Spicy stir fried egg noodles with beef, vegetables and basil | |||
| (P) Denotes Prawn option | |||
| (V) Denotes Vegetarian option | |||
| £1 Supplement for prawn and duck options | |||
