The Tun, Jackson's Entry, 111 Holyrood Road, Edinburgh Tel: 0131 556 4242
     
   
lunch
  MAI THAI SET LUNCH MENU  
  Served 12- 3.00 pm Monday-Friday  
  Two Courses £6.95  
     
   
STARTERS
 
 
SATAY GAI
 
   
Char grilled marinated chicken skewers with peanut sauce
 
   
GOONG TEMPURA
 
 
Marinated prawns in tempura batter with sweet chilli dip
 
   
SEE KRONG MOO
 
   
Marinated pork ribs with garlic and black pepper
 
 
KANOM JEEP
 
   
Steamed prawn and pork dim sum
 
    POPIA PAK  
  Mini vegetarian spring rolls with plum sauce  
    PAK TOD  
    Select vegetables in crisp temura  
  TOM YUM GAI  
    Traditional Thai hot and spicy soup with chicken  
       
     
    MAIN COURSES  
    GENG KEOW WANN (V/P)  
    Spicy green curry of chicken, bamboo shoot & aubergine served with jasmine rice  
    GENG SAPPAROD (P)  
    Mild fruity pineapple curry with pork or chicken, served with jasmine rice  
    MASSAMAN CHICKEN  
   

Mild curry of chicken, potatoes, onion and peanut served with jasmine rice

 
    SWEET & SOUR CHICKEN (V/P)  
    Thai style sweet and sour chicken with pineapple and cherry tomatoes, served with jasmine rice  
    PAD NAMMANHOI NEAU  
    Stir fried beef with garlic and oyster sauce, served with jasmine rice  
    PAD THAI (V/P)  
    Stir fried noodles with tamarind sauce and chicken, served with ground peanut and lime  
    NASI FRIED RICE  
    Indonesian style fried rice served with chicken satay and peanut sauce  
    ROASTED DUCK  
    Sliced roasted duck topped with traditional home made sauce served with jasmine rice  
    THAI SPICED NOODLES (V/P)  
    Spicy stir fried egg noodles with beef, vegetables and basil  
     
    (P) Denotes Prawn option  
    (V) Denotes Vegetarian option  
    £1 Supplement for prawn and duck options